Research
Scientific articles in the framework of the Project
Riashchenko, V., Djakona, V. ., Celika, M. ., Mironova, J., & Storozhuk, M. . (2025). Rethinking the Barriers to Student Entrepreneurship in the Digital Age – influence of AI. Business and Legislation, 18(1), 7–13. https://doi.org/10.52340/bal/2025.18.01.01
Gorokhova, T., & Simanavičienė, Ž. (2026). Financing Post-War Circular Reconstruction: Digital Tools and Investment Pathways for Ukraine’s Industrial Regions. Journal of Risk and Financial Management, 19(4), 293. https://doi.org/10.3390/jrfm19040293
Korobka, S., Tilikina, N., Gorokhova, T., Kravchenko, M., & Lukash, M. (2026). Artificial intelligence as a driver of economic growth: Challenges and prospects for the labor market. International Journal of Data and Network Science. https://doi.org/10.5267/j.ijdns.2025.11.007
Mironova, J.., Riashchenko, V.., Djakona, V.., Celika, M.., Oborenko, Z.., Zemite, L.. & Dzelzitis, E.. (2026). Artificial Intelligence in Education: A Knowledge Mapping Approach and Discussion of Humanisation Challenges. Latvian Journal of Physics and Technical Sciences, 63(2), 122-134. https://doi.org/10.2478/lpts-2026-0016
Priss, O., Chetverikova, Y., & Vertegel, V. (2026). Kale as a functional vegetable. Nutritional value, bioactive compounds and the influence of processing and cultivation. In O. Priss, L. Bal-Prylypko, H. Tolok, S. Tolok, I. Ustymenko, I. Bal, O. Kanishchev, V. Davydovych, L. Shevchenko, O. Semenko, N. Slobodyanyuk, O. Pylypchuk, A. Ivaniuta, N. Holembovska, V. Israelian, A. Omelian, I. Ivanova, M. Serdyuk, T. Tymoshchuk, … L. Chepurda, Advances in food technology and innovation (pp. 299-316). Scientific Route OÜ®. https://doi.org/10.21303/978-9908-845-03-6.ch13
Smirnov, S., Priss, O., & Danylenko, S. (2026). Microbiological stability of filled gingerbread: problems and technological solutions. In O. Priss, L. Bal-Prylypko, H. Tolok, S. Tolok, I. Ustymenko, I. Bal, O. Kanishchev, V. Davydovych, L. Shevchenko, O. Semenko, N. Slobodyanyuk, O. Pylypchuk, A. Ivaniuta, N. Holembovska, V. Israelian, A. Omelian, I. Ivanova, M. Serdyuk, T. Tymoshchuk, … L. Chepurda, Advances in food technology and innovation (pp. 282-298). Scientific Route OÜ®. https://doi.org/10.21303/978-9908-845-03-6.ch12
Scientific conference “Bridging the Knowledge Triangle for Advanced Entrepreneurship in the Era of Global Digitalization”
Conference programme
Conference proceedings
